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C.v. Woods World Championship Chili Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 lb Chicken

    2. 1 1/2 qt Water

    3. 1/2 lb Beef suet

    4. 1/4 c Celery, finely chopped

    5. 2 t Sugar

    6. 1 t Cilantro

    7. 1 t Thyme

    8. 1 c Beer

    9. 2 ea Garlic cloves, chopped

    10. 1 x Juice of lime

    11. 1 t Oregano

    12. 1 T Cumin ground

    13. 1/2 t Msg

    14. 7 c Tomatoes, peeled, chopped

    15. 5 lb Pork chops, ctr cut, thin

    16. 4 lb Flank steak

    17. 3 ea Onions, medium,

    18. 1/2" pieces

    19. 3 ea Green peppers,

    20. 3/8" pieces

    21. 1 lb Jack cheese, shredded

    22. 6 ea Green chiles, long

    Instructions Jump to Ingredients ↑

    1. Cut chicken into pieces and combine with Water in large saucepan.

    2. Simmer 2 hours then strain off broth.

    3. In 2 qt saucepan combine celery, Tomatoes and Sugar and simmer1 1/2 hours.

    4. BOil chiles 15 min until tender, remove seeds and cut in 1/4 in squares.

    5. Mix Oregano, Cumin, MSG,Pepper, Salt, Chili powder, cilantro and thyme with Beer until all lumps are dissolved.

    6. Add tomato mixture, chiles, Beer mixture and garlic to chicken broth.

    7. Melt suet to make 6-8 T droppings.

    8. Pour 1/3 of suet drippings into skillet, add 1/2 Pork chops and brown.

    9. Repeat for remaining Pork chops.

    10. Add Pork to broth mixture and cook slowly 30 min.

    11. Trim all fat from flank steak and cut into 3/8 cubes.

    12. Brown flank steak in remaining drippings about 1/3 at a time.

    13. Add to Pork mixture.

    14. Return to simmer and cook slowly about 1 hour.

    15. Add Onions and Green Peppers, simmer 2-3 hours longer, stirring with wooden spoon every 15-20 min.

    16. Cool 1 hour then refrigerate 24 hours.

    17. Reheat Chili before serving.

    18. About 5 minutes before serving time, add cheese.

    19. Just before serving, add lime juice and stir with wooden spoon.

    20. Food & Wine 2/82

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