• 4servings
  • 20minutes
  • 458calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 1/2 tablespoons butter

  3. 3 tablespoons all-purpose flour

  4. 1 cup beef broth

  5. 1/2 cup evaporated milk

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.

  2. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.

  3. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.


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