Ingredients Jump to Instructions ↓

  1. Ingredients for Fowl Pie Recipe Fowl (turkey, duck, goose, chicken, etc.); leftovers are fine. Onion juice Lemon juice Seasonings: parsley, bay leaf, salt, paprika, etc. Butter to taste 2 hard boiled eggs Flour

Instructions Jump to Ingredients ↑

  1. Instructions Cut fowl into joints, divide the breast into quarters, and put it in a saucepan with plenty of water. Season with onion juice and the juice of half a lemon; cover closely, and simmer gently for several hours or until the fowl is tender. Strain off the gravy and season it as desired. Return to the fire, stir in a lump of butter rolled in flour, and cook for one minute. Cut the meat from the bones and arrange it in a deep bake-dish; pour in the gravy Lay egg slices over the top, cover with a good crust, and bake at 350 degrees until golden. .


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