Fowl Pie Recipe

Instructions Cut fowl into joints, divide the breast into quarters, and put it in a saucepan with plenty of water. Season with onion juice and the juice of half a lemon; cover closely, and simmer gently for several hours or until the fowl is tender. Strain off the gravy and season it as desired. Return to the fire, stir in a lump of butter rolled in flour, and cook for one minute. Cut the meat from the bones and arrange it in a deep bake-dish; pour in the gravy Lay egg slices over the top, cover with a good crust, and bake at 350 degrees until golden. .