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TEXAS HOT HASH

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Lean ground beef

    2. 1 lg Onion, thinly sliced

    3. 1 lg Green pepper, finely chopped

    4. 1 Clove garlic, -peeled and crushed

    5. 16 oz Can stewed tomatoes

    6. 3/4 c Instant rice

    7. 2 

    8. 1/2 t Chili powder

    9. 1 

    10. 1/2 t Salt

    11. 1/8 t Pepper

    12. 8 oz Can tomato sauce

    13. 1/4 c Sharp Cheddar cheese, grated -

    Instructions Jump to Ingredients ↑

    1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble the ground beef. Add the onion, green pepper and crushed garlic.

    2. Heat, uncovered, in Microwave Oven 6 minutes or until meat is browned. Stir occasionally to break up the meat.

    3. Add the remaining ingredients except the Cheddar cheese.. Mix throughly to combine.

    4. Heat, covered, in the Microwave Oven 7 minutes.

    5. lf desired, sprinkle Cheddar cheese over the top of the meat mixture.

    6. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until cheese melts. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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