Low Calorie Irish Trifle Cups

1 pk

3.4 oz instant French -vanilla pudding mix

1 1/2 c Cubed frozen fat free -golden pound cake

4 ts Sherry or fruit juice

1 c Fresh raspberries

8 tb Light cool whip

1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes.

2. Meanwhile, divide cake cubes evenly among

4 8 oz dessert cups.

3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries.

4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.