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Pantry Pork Dish Recipe

  • 252minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound ground pork

  2. 1 small onion, chopped, divided

  3. 1/2 teaspoon ground allspice

  4. 1/2 teaspoon dried oregano

  5. 1/2 teaspoon salt, divided

  6. 1/2 teaspoon pepper, divided

  7. 3 medium potatoes, peeled and sliced

  8. 1/4 inch thick 2 tablespoons all-purpose flour

  9. 2-1/2 cups julienned peeled butternut squash

  10. 1/4 teaspoon ground nutmeg

  11. 1-1/2 cups frozen green beans

  12. 1/4 cup sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. Combine pork, half of the onion, allspice, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Press into a greased 9-in. square baking dish. Top with potatoes and remaining onion. Combine flour and remaining salt; sprinkle over potatoes. Cover and bake at 350° for 40 minutes; drain. Layer the squash, nutmeg, remaining pepper and beans on top of potatoes. Cover and bake 30 minutes longer or until vegetables are tender. Sprinkle with almonds; bake for 5 minutes or until bubbly. Yield: 4 servings.

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