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Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef (or ground deer)

  2. 1 large chopped onion

  3. 1 minced garlic clove

  4. 2 teaspoons salt

  5. 1 tablespoon chili powder

  6. 1 8-ounce can tomato sauce

  7. 8 ounces water

  8. 1 can kidney beans, drained

Instructions Jump to Ingredients ↑

  1. Brown ground beef, onion, and garlic in pressure cooker. Add salt, chili powder, cayenne pepper, tomato sauce, and water. Cover pressure cooker, and let regulator rock gently for 5 minutes. Let pressure drop of its own accord. Add kidney beans. Serve with rice and corn bread.

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