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Pumpkin Chiffon Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B12, H
    MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 env. unflavored gelatin (1 tbsp. full)

    2. 2/3 c. brown sugar

    3. 1/2 tsp. salt

    4. 1/2 tsp. cinnamon

    5. 1/2 tsp. nutmeg

    6. 1/2 tsp. ginger

    7. 1 1/4 c. canned pumpkin

    8. 3 egg yolks

    9. 1/2 c. condensed milk

    10. MERINGUE:

    11. 3 egg whites

    12. 1/4 tsp. cream of tartar

    13. 1/2 c. sugar (white)

    Instructions Jump to Ingredients ↑

    1. Blend first 9 ingredients together in sauce pan. Cook over medium heat until it begins to boil, stirring constantly. Cool completely. Fold in meringue from last 3 ingredients, stirring together. Then pour into 9 inch baked pie shell and chill until set, about 2 hours. Eat and enjoy!

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