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Ingredients Jump to Instructions ↓

  1. 1 cup whole wheat flour

  2. 1/4 cup wheat germ

  3. 1/3 cup white sugar

  4. 1 teaspoon ground cinnamon

  5. 1 teaspoon pumpkin pie spice

  6. 1/2 teaspoon ground nutmeg

  7. 1/2 teaspoon salt

  8. 1 tablespoon baking powder

  9. 3/4 cup milk

  10. 1/2 cup pumpkin puree

  11. 2 tablespoons melted butter

  12. 2 tablespoons olive oil

  13. 1/2 cup unsweetened applesauce

  14. 1 egg

  15. 1 egg white

  16. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.

  2. Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.

  3. Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.

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