Ingredients Jump to Instructions ↓

  1. 18 large mushrooms, stems removed & chopped

  2. 2 tablespoons melted butter

  3. 1 teaspoon garlic salt

  4. 2 tablespoons minced onion

  5. 1 teaspoon worcestershire sauce

  6. 4 ounces jumbo lump crabmeat

  7. 1 tablespoon mayonnaise

  8. 3 ounces brie , cut in

  9. 18 pieces

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F. Wash and dry mushrooms, remove stems. Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt. In a skillet, saute the mushroom stems, onion and Worcestershire sauce using the remaining butter. In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie. Bake for 10 minutes or until mushrooms are tender and cheese is melted.


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