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Ingredients Jump to Instructions ↓

  1. 2 lb Round steak

  2. 1/4 c Flour

  3. 1/2 t Salt

  4. 1/4 t Pepper

  5. 2 Onions

  6. 1 T Worchestershire sauce

  7. 1 t Curry powder

  8. 1 t Molasses

  9. 1/2 t Powdered ginger

  10. 1 c Water

  11. 1 c Sour cream

Instructions Jump to Ingredients ↑

  1. Preparation : 2 T Horseradish sauce Combine flour, salt and pepper. Cut round steak into cubes. Toss meat cubes with flour mixture. Brown in a little hot oil. Put in crockpot, add sliced onions, Worchest. sauce, curry, molasses, ginger and water. Cover and slow cook 6 hours. Just before serving add sour cream mixed with horseradish. Serve with rice, peas and cottage cheese/pear salad.

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