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  • 8servings
  • 1minutes
  • 472calories

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 4 slices bacon, cut into 1/2 inch pieces

  3. 1 large onion, minced

  4. 1 clove garlic, minced

  5. 1 pound lean ground beef

  6. 1/2 pound ground pork

  7. 1/2 pound fresh mushrooms, sliced

  8. 2 carrots, shredded

  9. 1 stalk celery, chopped

  10. 1 (28 ounce) can Italian plum tomatoes

  11. 6 ounces tomato sauce

  12. 1/2 cup dry white wine

  13. 1/2 cup chicken stock

  14. 1/2 teaspoon dried basil

  15. 1/2 teaspoon dried oregano

  16. salt and pepper to taste

  17. 1 pound pasta

Instructions Jump to Ingredients ↑

  1. In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.

  2. In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.

  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  4. Serve sauce over hot pasta.

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