Raspberry Bars

Preheat oven to 350 degrees. Grease an 8 inch square baking pan. In large mixing bowl, combine all crumb mixture ingredients. Beat at low speed until crumbly, scraping bowl often. Reserve 1/4 cup crumb mixture. Press remaining crumb mixture on bottom of baking pan. Spread preserves to within 1/2 inch from edge of unbaked crumb mixture. Crumble remaining crumb mixture over preserves. Bake 24 to 28 minutes or until lightly brown on top. Cool, cut into bars.