Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --


  3. 1 package jiffy raspberry muffin mix

  4. 5 tablespoons butter or margarine -- softened

  5. 1/4 cup quick-cooking oats

  6. 1/4 cup chopped pecans or walnuts

  7. *FILLING*

  8. 1/2 cup raspberry jam or preserves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Grease an 8 inch square baking pan. In large mixing bowl, combine all crumb mixture ingredients. Beat at low speed until crumbly, scraping bowl often. Reserve 1/4 cup crumb mixture. Press remaining crumb mixture on bottom of baking pan. Spread preserves to within 1/2 inch from edge of unbaked crumb mixture. Crumble remaining crumb mixture over preserves. Bake 24 to 28 minutes or until lightly brown on top. Cool, cut into bars.


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