Ingredients Jump to Instructions ↓

  1. 1 pound lean ground turkey

  2. 1 can (28-ounce) can crushed Italian-style tomatoes

  3. 1 (14 1/2-ounce) can tomato sauce

  4. 1 (2 1/4-ounce) can sliced olives, drained

  5. 2 green onions, chopped

  6. 4 cloves garlic, crushed

  7. 1 tablespoon Italian seasoning

  8. 1 tablespoon garlic salt

  9. 12 ounces lasagna noodles, uncooked

  10. 4 cups shredded mozzarella cheese

  11. 1/2 cup freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C). Brown turkey in a nonstick skillet over medium heat; drain and set aside. In a large mixing bowl, combine crushed tomatoes, tomato sauce, olives, green onions, garlic, Italian seasoning and garlic salt. Mix well and set aside. To assemble lasagna, lay enough lasagna noodles in the bottom of a 13x9x2-inch baking dish to cover in a single layer. Top with 1/3 of the tomato sauce, 1/3 turkey and 1/3 of the mozzarella cheese. Repeat two more times. Sprinkle with Parmesan cheese, cover with foil and bake for 30 minutes. Remove foil and bake for 10 more minutes, or until cheese is browned. Let stand 10 minutes before slicing.


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