Cowgirl Casserole Recipe | Recipe Finder

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6servings
50minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, C, E, P
Minerals	Zinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 medium onion chopped
1 cup diced carrots
1 red bell pepper diced
1 cup fresh or frozen green beans cut into 1/2 inch pieces
1 cup canned or frozen corn drained if canned
1 15oz can vegetarian baked beans
1 tsp barbecue seasoning or barbecue sauce
1 Tbsp ketchup or tomato paste
3 oz smoky cheddar or smoky Edam cheese diced or shredded

Instructions Jump to Ingredients ↑

Heat oven to 375. In a non-stick skillet, sauté the onions, carrots and pepper until soft but not browned. Add the green beans and cook 5 minutes. Stir in the corn, baked beans, seasoning and ketchup. Cook 2 minutes until heated through. Pour into a baking dish and scatter the cheese on top. Cover and bake for 30 minutes until the casserole is bubbling and the cheese has melted. Yield: serves 6

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