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Ingredients Jump to Instructions ↓

  1. 1 ounce gin

  2. 1/2 ounce Lillet

  3. 1/2 ounce Cointreau

  4. 1/2 ounce Pernod or anise-flavored liqueur

  5. 3/4 ounce fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Shake all ingredients with ice; then strain into a chilled cocktail glass.

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