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Kung Bow Chicken

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 Cup Dried Mushrooms

  3. 1 Whole Boneless Skinless Chicken Breasts -- bite size pieces

  4. 1 Teaspoon Cornstarch

  5. 3 Tablespoons Soy Sauce

  6. 1 Tablespoon Cooking Oil

  7. 1 Clove Garlic -- minced

  8. 1 Large Green Pepper -- cut in

  9. 1/2" pieces

  10. 1/2 Cup Bamboo Shoots -- halved lengthwise

  11. 2 Tablespoons Peanuts -- chopped

  12. 1/4 Teaspoon Crushed Red Pepper

Instructions Jump to Ingredients ↑

  1. Soak mushrooms in enough warm water to cover for 30 min.; squeeze to drain well. Chop mushrooms, discarding stems. Cut chicken into bite size pieces. Blend 1 ta cold water into cornstarch; stir in soy sauce. Set aside.

  2. Preheat wok; add cooking oil. Stir fry garlic in hot oil 30 sec. Add green pepper, bamboo shoots, peanuts, red pepper, and mushrooms. Stir fry 2 min. Remove from wok. Add chicken; stir fry 2 min. Stir soy mixture; stir into chicken. Cook and stir til thickened and bubbly. Add green pepper, bamboo shoots, peanuts, red pepper, and mushrooms; cover and cook 1 min. Serve at once.

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