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Sauerkraut Casserole

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsC, P
MineralsSelenium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound Italian sausage, mild -cut into 1-inch slices

  3. 1 large Onion -chopped

  4. 2 Apples -- peeled and quartered

  5. 27 ounces Sauerkraut -- undrained

  6. 1 cup water

  7. 1/2 cup Brown sugar -- packed

  8. 2 Teaspoon Caraway seed

Instructions Jump to Ingredients ↑

  1. In a skillet, cook sausage and onion until sausage is brown and onion istender; drain. Stir in apples, sauerkraut, water, brown sugar and carawayseed. Transfer to a 2-1/2 quart baking dish.

  2. Cover and bake at 350F for 1 hour. Garnish with snipped parsley ifdesired.

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