Chicken Noodle Soup with Dill | Recipe Finder

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8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₁, B₂, B₃, B₁₂, H, C, P
Minerals	Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
48 ounces low fat chicken broth
1/2 pound boneless skinless chicken cut into -- , bite-size pieces
1 1/2 cups uncooked medium egg noodles
1 cup sliced carrots
1/2 cup chopped onion
1/3 cup sliced celery
1 teaspoon dill weed
1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil. Reduce heat; simmer 20 minutes or until chicken and noodles are cooked. Makes 8 servings

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