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Norwegian Waffles

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Eggs

    2. 1/2 cup 99g / 3 1/2oz Sugar

    3. 1/2 cup 99g / 3 1/2oz Butter - melted

    4. 2 cups 474ml Buttermilk

    5. 1 teaspoon 5ml Baking soda

    6. 1 cup 237ml Milk

    7. 1 tablespoon 15ml Cinnamon - ground

    8. 2 1/2 cups 156g / 5 1/2oz Flour

    9. 6 oz 170g Maple syrup

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Beat eggs and sugar with an electric mixer until light and fluffy. Add melted butter, buttermilk, baking soda, milk, and cinnamon; stir. Add flour slowly, stirring. Bake batter in a hot waffle iron according to manufacturer's instructions. Serve with maple syrup. This recipe yields 8 servings.

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