Cranberry Mince Pie

CRANBERRY MINCE PIE

4 Preparation Time :

Categories : Pies

Amount Measure Ingredient -- Preparation Method -- -- --

2/3 c Sugar

2 T Cornstarch

2/3 c Water

1 1/2 c Fresh cranberries,rinsed and 1 x Pastry for 2 crust pie

1 ea Jar ready for use mincemeat

1 ea Egg yolk plus

2 tbsp. water,

In saucepan,combine sugar and cornstarch;add water.Over high

heat,cook and stir until boiling.Add cranberries;return to a

5 to 10 minutes,stirring occasionally. Turn

mincemeat into pastry lined 9 or 10 pie plate.Top with

cranberries.Cover with vented top crust;seal and flute.Brush egg

425 degrees in lower half of oven

minutes or until golden brown.Cool.Decorate with Egg Nog cream

(recipe follows).Makes one 9 or 10 pie. - - - - - - - - - - - - - - - - - -