• 2servings
  • 50minutes
  • 631calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large navel orange

  2. 2 smoked bone-in pork rib chops (3/4 inch thick and about 1 pound)

  3. 1-1/2 teaspoons vegetable oil

  4. 1/4 cup thinly sliced celery

  5. 2 tablespoons finely chopped onion

  6. 2 tablespoons minced fresh parsley

  7. 3 tablespoons butter

  8. 1 cup seasoned croutons

  9. 1/4 cup coarsely chopped walnuts

  10. 1/4 teaspoon pepper

  11. 2 tablespoons chicken broth

Instructions Jump to Ingredients ↑

  1. Smoked Pork Chops with Dressing Recipe photo by Taste of Home Grate 1 teaspoon orange peel; set aside. Peel and section the orange. Set four segments aside; coarsely chop remaining segments and set aside.

  2. In a skillet, brown pork chops on both sides in oil. Place chops in an ungreased 9-in. square baking dish; set aside.

  3. In the same skillet, saute the celery, onion and parsley in butter until tender. Add the croutons, walnuts and pepper; cook for 1-2 minutes. Stir in broth and reserved chopped orange and peel. Cook 1 minute longer.

  4. Spoon dressing over the chops; top with reserved orange segments. Cover and bake at 350° for 30-35 minutes or until a meat thermometer reads 160°. Yield: 2 servings.


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