Ingredients Jump to Instructions ↓

  1. 6 Guavas

  2. 1 tb Oil

  3. 1 c Mushrooms, chopped

  4. 1 tb Onion, chopped

  5. 1/2 c Green olives, chopped

  6. 2 tb Parsley, chopped

  7. 4 ts Fresh dill weed, chopped

  8. 1/2 ts Salt and pepper

  9. 1 tb Sesame seeds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325F.

  2. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.

  3. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top.

  4. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour, or until the fruit is tender. Serve hot. —–


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