Ingredients Jump to Instructions ↓

  1. 4 pounds baby back pork ribs

  2. 1 cup French dressing

  3. 2 tablespoons dry onion soup mix

  4. 2 tablespoons honey

  5. 1 tablespoon soy sauce

Instructions Jump to Ingredients ↑

  1. Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 to 2 hours until tender. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed. Brush ribs with sauce during the last 15 to 30 minutes of cooking. Serve remaining sauce with ribs.


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