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Dal Palak - 1

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Spinach

    2. 1 Fenugreek leaves

    3. 1 Dill

    4. 100 Blanched - diced tomatoes

    5. 1 Ginger - (1 inch)

    6. 3 Garlic

    7. 1/2 teaspoon 2 1/2ml Turmeric powder

    8. 2 teaspoons 10ml Onions - minced (small)

    9. 1 tablespoon 15ml Ground cumin seeds Salt - to taste Chile powder - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onion, ginger and garlic until soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire until the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tbsp. of ghee over top before serving.

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