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Peach Crunch Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, D
    MineralsNatrium, Calcium

    Ingredients Jump to Instructions ↓

    1. 1 pie shell

    2. 1 c. sugar

    3. 2 1/2 tbsp. flour

    4. 1/4 tsp. salt

    5. 1/4 tsp. cinnamon

    6. 1/2 c. cream

    7. 6 fresh peaches, peeled & sliced

    8. 1/4 c. oatmeal

    9. 1/4 c. flour

    10. 1/4 c. brown sugar

    11. 1 tbsp. butter

    Instructions Jump to Ingredients ↑

    1. Line pie pan with crust and lay peaches evenly in pan. Combine sugar, 2 1/2 tablespoons flour, salt, cinnamon and cream. Pour over peaches. Mix oatmeal, 1/4 cup flour, brown sugar and butter into a crumbly mixture and sprinkle over the top of the pie filling. Bake at 350 degrees for 50-60 minutes.

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