Unstuffed Cabbage Roll Casserole

In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.

Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.

Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.

Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.