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Peanut Butter Cup Cookies (Tarts)

  • 36servings
  • 25minutes
  • 120calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 36 reese's miniature peanut butter cups, unwrapped

  2. 1/2 cup peanut butter

  3. 1/2 cup butter

  4. 1/2 cup sugar

  5. 1/2 cup brown sugar , firmly packed

  6. 1 large egg , beaten

  7. 1/2 teaspoon vanilla

  8. 1 1/4 cups flour

  9. 3/4 teaspoon baking soda

  10. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Cream peanut butter, butter, sugar and brown sugar until fluffy.

  2. Add egg, vanilla, flour, baking soda and salt' mix well.

  3. Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins(sprayed with PAM) or in mini cupcake wrappers).

  4. Bake 8-10 minutes at 375°F.

  5. When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie.

  6. Allow to cool completely before removing cookies from the tin.

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