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Ingredients Jump to Instructions ↓

  1. 1 x Spinach, fresh; bunch

  2. 1 ea Onion, large

  3. 3 ea Garlic clove

  4. 1 ea Thai chile

  5. 1/2ts Shrimp paste

  6. 16 oz Corn, creamed

  7. 1 ts Salt

  8. 4 c Coconut milk

Instructions Jump to Ingredients ↑

  1. + Directions : Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve. Calories per serving: 130 Number of Servings: 4 Fat grams per serving: 1 Approx. Cook Time: 0:15 Cholesterol per serving: Marks:

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