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Cantonese Roast pork

  • 6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1/4 cup soy sauce

  3. 3 tbsp. hoisin sauce

  4. 1 tbsp. dry sherry

  5. 2 cloves garlic, minced

  6. 1 tsp. peeled, grated fresh ginger

  7. 1 tsp. brown sugar

  8. 1/4 tsp. salt

  9. 3 pound boneless whole pork tenderloin

Instructions Jump to Ingredients ↑

  1. Whisk together soy sauce, hoisin sauce, sherry, garlic, ginger, sugar and salt in a small bowl. Place pork in a shallow dish and pour hoisin mixture over. Let stand at room temperature, turning occasionally, 4 hours. Preheat broiler. Broil pork 4 inches from heat, turning and basting several times during cooking, until crisp, browned and cooked through, about 40 minutes. Slice pork thinly and serve immediately.

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