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Cucumber, Tomato and Red Onion Salad with Mint

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 large cucumbers - halved lengthwise, seeded and sliced

    2. 1/3 cup red wine vinegar

    3. 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated

    4. 1 teaspoon salt

    5. 3 large tomatoes, seeded and coarsely chopped

    6. 2/3 cup coarsely chopped red onion

    7. 1/2 cup chopped fresh mint leaves

    8. 3 tablespoons olive oil salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. In a large bowl, toss together the cucumbers, vinegar, SPLENDA® Granulated Sweetener and salt. Let stand at room temperature for an hour, stirring occasionally. Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.

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