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Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1 cup white sugar

  3. 2 eggs

  4. 4 tablespoons milk

  5. 1 teaspoon lemon extract

  6. 3 cups all-purpose flour

  7. 2 teaspoons cream of tartar

  8. 1 teaspoon baking soda

  9. 1 tablespoon white sugar

Instructions Jump to Ingredients ↑

  1. Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture. Chill for a short time, until firm. Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.

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