Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Baby Corn

  3. 1 Cooking Oil

  4. cup 1 Cornstarch

  5. tsp 1 Water

  6. tbsp 2 Chilli Paste

  7. tsp 1/4 Cooking Oil

  8. tsp 2 Dark Soy Sauce

  9. tbsp 1 Egg White

  10. 1 Garlic Clove

  11. 1 Green Onions

  12. number

  13. 4 Hoisin Sauce

  14. tbsp 3 Rice Vinegar

  15. tsp 2 Salt

  16. pinch Sesame Oil

  17. tsp 1 Sirloin or Flank Steak

  18. pounds 1 Sugar

  19. tsp 1

Instructions Jump to Ingredients ↑

  1. Slice the beef across the grain into thin strips. Add the marinade ingredients in the order given and marinate the beef for thirty minutes. To prepare the vegetables, wash the green onions and slice on the diagonal into 1-inch pieces. Peel and mince the garlic. Rinse the can of baby corn with warm running water. Drain thoroughly. Mix together the sauce ingredients and set aside.

  2. When the beef has finished marinating, heat the wok and add 1 cup oil. When oil is ready, add the beef and fry until it changes color. Remove the beef from the wok and drain on paper towels.

  3. Clean out the wok with a paper towel, and add 2 tablespoons of oil for stir-frying. When the oil is ready, add the garlic. Stir-frybriefly, and add the baby corn. Add the green onions.

  4. Make a well in the middle of the wok by pushing the vegetables up to the side. Add the sauce and bring to a boil, stirring to thicken. Stir in the sugar. Add the beef and combine with the sauce and vegetables.


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