Ingredients Jump to Instructions ↓

  1. 1 cauliflower, washed, cut in pieces

  2. 1 cup milk

  3. 1 tablespoon butter

  4. 1/2 cup Swiss cheese, grated Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Milk And Cheese Recipe, Boil the cauliflower in salted water for about 20 minutes. Drain off water. Boil the milk, cheese and butter together, stirring constantly. Place the cauliflower and seasonings in the cheese mixture. Bring to a boil. Then serve.


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