Fall Apple Dip (2) | Recipe Finder

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15minutes
447calories

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Fall Apple Dip (2)

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, E, P
Minerals	Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 (8 ounce) package cream cheese (can use light version if desired)
8 ounces plain yogurt (can use light varieties, if desired. If you use vanilla yogurt, adjust vanilla, below, as required)
3/4 cup brown sugar , packed
1 teaspoon vanilla (to taste)
1/2 cup peanuts , crushed
apples (Granny Smith is best) or other fruit, cut for serving

Instructions Jump to Ingredients ↑

Combine cream cheese, yogurt, brown sugar, vanilla, and (if used) peanuts.
Beat rapidly with electric mixer until smooth and fluffy. The consistency will be almost like frosting.
Serve with sliced Granny Smith apples or other fruits; I have not found any fruit that this doesn't pair well with.

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