Light Chicken Chili

Light Chicken Chili

Recipe By : AHA Quick & Easy Cookbook

6 Preparation Time :

Categories : Aha Quick Easy Cookbook

Amount Measure Ingredient -- Preparation Method -- -- --

vegetable cooking spray

1 pound skinless boneless chicken breast -- in strips

1 medium onion -- chopped

1 teaspoon minced garlic

2 cups chicken broth

4 ounces green chili peppers -- chopped

1 teaspoon ground cumin

1/2 teaspoon ground white pepper

4 tortillas

4 ounces olives -- sliced and drained

1/2 cup cheddar cheese, lowfat -- shredded

5 minutes. Stir in broth, chili peppers, cumin, and white pepper. Bring to a boil. Reduce heat and simmer

5 minutes, uncovered. Line each of

4 soup bowls with a tortilla. Spoon in chili and top with olives and cheese. Serve immediately. - - - - - - - - - - - - - - - - - -