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Aztec Pyramid Avocado Dip

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 Avocados -see note (large)

  2. 2 teaspoons 10ml Fresh lemon juice

  3. 1 cup 237ml Cream cheese - , softened

  4. 2 cups 474ml Sour cream

  5. 1 packet Taco seasoning mix

  6. 2 cups 292g / 10oz Sharp cheddar cheese - shredded

  7. 3 cups 187g / 6.6oz Tomatoes - , finely chopped

  8. 5 cups 312g / 11oz Green onions - , sliced (medium)

  9. 1/2 cup 118ml Black olives - , sliced

Instructions Jump to Ingredients ↑

  1. LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.

  2. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer.

  3. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.

  4. LAYER 4: Distribute the tomatoes over the cheddar cheese layer.

  5. LAYER 5: Spread the green onions over the tomato layer.

  6. LAYER 6: Top with the black olives. Serve at room temperature.

  7. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

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