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  • 1serving
  • 40minutes
  • 174calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, B9
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup warm water (110 degrees F/45 degrees C)

  2. 2 tablespoons white sugar

  3. 1 ( 1/4 ounce) package bread machine yeast

  4. 1/4 cup vegetable oil

  5. 3 cups bread flour

  6. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

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