Ingredients Jump to Instructions ↓

  1. 4 cup(s) raspberries

  2. 2 cup(s) white sugar

  3. 2 tablespoon(s) cornstarch

Instructions Jump to Ingredients ↑

  1. Combine raspberries and sugar, add a little water. Bring to a boil and simmer 3 minutes. While simmering, combine cornstarch with a little bit of water. Add to raspberries after those 3 min. Continue simmering for 5 minutes, or until thickened. Produces a runnier sauce, more cornstarch CAN be added if desired. Cool before serving.


Send feedback