• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pasta With White Clam Sauce

    Add to MenuAdd to Calendar

    Source: www.allpastarecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C, D
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c. butter

    2. 1 lg. clove garlic, minced

    3. 2 tbsp. flour

    4. 2 (6 1/2 oz.) cans chopped clams

    5. 1/4 c. dry white wine or vermouth

    6. Low-fat or skim milk

    7. 1/4 c. parsley, finely chopped

    8. 1/2 tsp. thyme

    9. Salt and pepper to taste

    10. 1 lb. fresh pasta, cooked and drained

    Instructions Jump to Ingredients ↑

    1. Melt butter in small saucepan. Add garlic and cook 1 minute. Stir in flour and cook 2 minutes.

    2. Drain clams, reserving juice. Combine reserved clam juice and white wine. Add enough milk to make 2 cups liquid. Add to flour mixture gradually, and cook until sauce thickens slightly. Add parsley, thyme, salt, and pepper. Simmer about 10 minutes. Add clams and heat through. Serve over hot, well drained pasta. Serves 4.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback