• 35minutes
  • 361calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, C, P
MineralsSelenium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon extra-virgin olive oil

  2. 1 large sweet onion, sliced

  3. 1 medium ripe pear, sliced

  4. 2 tablespoons balsamic vinegar

  5. 1/2 teaspoon freshly ground pepper

  6. 4 6 1/2-inch or eight 4-inch whole-wheat pita breads

  7. 1/2 cup crumbled blue cheese, such as Gorgonzola

  8. 1/4 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F.

  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and golden, about 7 minutes. Stir in pear and cook, stirring often, until slightly soft and heated through, 1 to 2 minutes. Add vinegar and pepper and continue cooking, stirring often, until the liquid has evaporated and the onion is tender and coated with a dark glaze, about 2 minutes more.

  3. Divide the onion-pear mixture among the pitas; sprinkle with cheese and walnuts. Transfer the pitas to a large baking sheet and bake until crispy and the cheese is melted, 10 to 15 minutes.


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