White Chili#1

White Chili

1

Recipe By :

1 Preparation Time :

Categories : Mexican Beans

Chicken Chili

Amount Measure Ingredient -- Preparation Method -- -- --

--CHICKEN MIXTURE--

2 tablespoons Butter

1 Bunch chopped scallions

1 medium Sweet yellow pepper chopped

10 milliliters Garlic -- minced

4 Fresh jalapeno peppers

Seeded and chopped 1/2 teaspoon Fresh grated ginger

1/2 teaspoon Salt

1/2 teaspoon Sage

1/2 teaspoon Cumin

1 1/2 Chicken breasts skinned

Boned and cut into pieces

--SAUCES--

3 tablespoons Butter

1/4 cup Flour

1/2 cup Cream

2 cups Chicken broth

1 can corn -- (17-oz)

1 Jar great northern -- (3-lb)

Beans

--EXTRA SEASONINGS: OPTIONAL--

Cayenne pepper

White pepper

1 Jar pickled -- (11-oz)

Jalapeno peppers

Grated Monterey jack cheese

CHICKEN MIXTURE: Melt butter in a 5 quart pan. Saute scallions, yellow

pepper, garlic, fresh jalapenos, ginger, salt, sage and cumin. Add

chicken and cook until just done. Do not overcook. Remove chicken from

pan and set aside.

SAUCE: Melt the 3 Tb butter in the same pan. When bubbling, add flour,

and whisk briskly while adding cream. When smooth and thick, add chicken

broth. Stir until blended. Stir in corn, beans, and chicken mixture and 30 minutes. If desired, add

2 shakes cayenne pepper,

1 shake white

pepper, and 4 ounces of pickled jalapenos with a little juice. Serve

chili hot, topped with grated cheese and accompanied by corn bread. - - - - - - - - - - - - - - - - - -

1156 Calories;

94g Fat (71% calories from fat);

33g Protein;

53g Carbohydrate;

264mg Cholesterol;

4841mg Sodium