Popcorn Pudding

POPCORN PUDDING

4 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Popped corn

3 c Milk

4 tb Butter, melted

3 Eggs, beaten

1/2 c Brown sugar

1 t Vanilla

1/2 ts Salt

4 to 6 Grind all but a small handful of the popped corn in a

food processor or grinder. Scald the milk, pour it

over the corn, stir in the butter, and let the popcorn

sit, covered, for 1 hour to absorb the liquid.

Beat eggs with the sugar until light, add vanilla and salt, beat in the corn mixture, and turn into a

buttered baking dish. Sprinkle the reserved popcorn on

top. Bake at 300 F until custard is set and browned

45 minutes to

1 hour. Sprinkle the reserved

whole popcorn on top.

I Hear America Cooking From the collection of Jim

Vorheis - - - - - - - - - - - - - - - - - -