Ingredients Jump to Instructions ↓

  1. 1 pkg. yeast

  2. 3 c. hot water

  3. 1 egg

  4. 2 tbsp. oil

  5. 1 tsp. sugar

  6. 1 tsp. soda

  7. 1/2 tsp. salt

Instructions Jump to Ingredients ↑

  1. Mix yeast and hot water. Add sugar, flour and beat well. Cover and let sit until morning, then add the egg, oil, sugar, soda and salt. If needed, thin with milk. Drop by tablespoon onto hot (380 degree) skillet coated with Pam. Cook until moist bubbles pop, then flip. Serve golden brown and hot.


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