Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 3 teaspoons baking powder

  3. 1/2 teaspoon cream of tartar

  4. 1/2 teaspoon salt

  5. 3/4 cup shredded Cheddar cheese

  6. 1/2 cup shortening

  7. 3/4 cup milk

  8. 1/3 cup snipped chives

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the flour, baking powder, cream of tartar and salt. Cut in cheese and shortening until mixture resembles coarse crumbs. Stir in milk and chives until moistened. Turn onto a lightly floured surface; gently knead 8-10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 400 degrees F for 13-15 minutes or until golden brown. Serve warm. ');


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