Recipe for SOUTHERN RICE PUDDING Like This Page? Bookmark it:

Soak the rice in a cup of the milk for two hours. Turn into a farina-kettle; add the rest of the milk, and simmer until the lice is tender. Rub the butter and sugar to a cream. Beat up the eggs, and whisk this into them until the mixture is very light. Let the rice cool a little while you are doing this. Stir all together, flavor, put into a buttered mould , and bake about three-quarters of an hour in a moderate oven. If baked too long the custard will separate into curds and whey. Eat warm with sauce , or cold with sugar and cream.