Ingredients Jump to Instructions ↓

  1. 1 quart fresh, sweet milk

  2. 1 cup raw rice

  3. 2 table-spoonfuls butter

  4. 1 cup sugar

  5. 4 eggs, beaten light Grated lemon-peel-about one teaspoonful A pinch of cinnamon, and same of mace

Instructions Jump to Ingredients ↑

  1. Soak the rice in a cup of the milk for two hours. Turn into a farina-kettle; add the rest of the milk, and simmer until the lice is tender. Rub the butter and sugar to a cream. Beat up the eggs, and whisk this into them until the mixture is very light. Let the rice cool a little while you are doing this. Stir all together, flavor, put into a buttered mould , and bake about three-quarters of an hour in a moderate oven. If baked too long the custard will separate into curds and whey. Eat warm with sauce , or cold with sugar and cream.


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