• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Piccata Recipe

  • 2servings
  • 30minutes
  • 319calories

Add to MenuAdd to Calendar

Source: cookeatshare.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, D
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 boneless, skinless chicken breasts, cut in half and pounded into cutlets

  2. salt and black pepper

  3. all-purpose flour

  4. nonstick spray

  5. 2 Tbsp. vegetable oil

  6. 1/4 cup dry white wine

  7. 1 tsp. minced garlic

  8. 1/2 cup low-sodium chicken broth

  9. 2 Tbsp. fresh lemon juice

  10. 1 Tbsp. drained capers

  11. 2 Tbsp. unsalted butter

  12. fresh lemon slices

  13. chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Season cutlets with salt and pepper, then dredge in flour. Coat a saute pan with nonstick spray, add oil, and heat over medium-high.

  2. Saute cutlets 2-3 minutes on one side. Flip cutlets over and saute the other side, covered, 1-2 minutes. Transfer cutlets to a warmed platter; pour off fat from the pan.

  3. De glaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 minutes.

  4. Add broth, lemon juice, and capers. Return cutlets to pan and cook on each side for 1 minute. Transfer cutlets to warm plates.

  5. Finish sauce with butter and lemons. Once butter melts, pour sauce over cutlets.

  6. Garnish with chopped fresh parsley and serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback