Ingredients Jump to Instructions ↓

  1. 1 pound bacon

  2. 10 eggs

  3. 1 (16 ounce) can refried beans

  4. 8 ounces shredded Cheddar cheese

  5. 10 (10 inch) flour tortillas

Instructions Jump to Ingredients ↑

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.


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