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Tomato And Rosemary Cream Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Tomatoes

    2. 1/2 cup 31g / 1.1oz Chopped onion

    3. 1/2 cup 55g / 1.9oz Chopped celery

    4. 1/4 cup 49g / 1.7oz Butter

    5. 2 tablespoons 30ml Flour

    6. 1 tablespoon 15ml Finely-chopped fresh rosemary or basil

    7. 1 1/2 cups 355ml Chicken broth

    8. 1/4 teaspoon 1 1/3ml Paprika

    9. 1/4 teaspoon 1 1/3ml Curry

    10. 1/4 teaspoon 1 1/3ml Sugar

    11. 1 1/2 cups 355ml Half-and-half

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In 1-quart saucepan, saute onion and celery in butter for 3 to 5 minutes. Add flour and cook a little longer, stirring constantly. Remove pan from heat. Puree tomatoes with rosemary and celery mixture until smooth. Return pureed mixture to pan. Add chicken broth, paprika, curry and sugar. Simmer 30 minutes. Add cream and heat through just before serving. This recipe yields ?? servings.

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