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Ingredients Jump to Instructions ↓

  1. FLAKY PASTRY:

  2. 2 c. flour

  3. 1 tsp. salt

  4. 2/3 c. &

  5. 2 tbsp. shortening

  6. 5-6 tbsp. cold (ice) water add a tbsp. at a time

  7. 450 degrees for 12-15 minutes.

  8. STRAWBERRY PIE:

  9. 1 1/2 c. water

  10. 1 c. sugar

  11. Pinch salt

  12. 4 tbsp. cornstarch

  13. 4 tbsp. strawberry Jello

  14. 1 pt. (3 c.) strawberries

  15. 1 baked pie shell

Instructions Jump to Ingredients ↑

  1. Boil sugar, water, salt and cornstarch until clear and thick. Remove from heat. Add Jello. Stir and cool. Add berries. Pour into baked shell. Chill 3-4 hours.

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